Dr. Tom O'Bryan, a functional medicine expert, joins host Myrna Young to discuss reducing exposure to environmental toxins at home. They explore the impact of toxins on fertility, brain health, and overall well-being. Dr. O'Bryan emphasizes the importance of understanding the hidden dangers of everyday items like food, cleaning supplies, and personal care products. He offers practical tips, such as drinking more water and incorporating houseplants, to help listeners take small steps towards reducing their toxic load. This eye-opening conversation provides valuable insights for anyone looking to improve their health and create a toxin-free environment at home.
Dr. O'Bryan emphasizes that chronic inflammatory diseases, such as Alzheimer's, heart disease, and diabetes, are largely caused by inflammation. Inflammation occurs when our immune system fights against toxins in our body. Surprisingly, many people are unaware that the foods they eat can contribute to inflammation, even if they don't experience immediate digestive symptoms.
For example, a study published in the Journal of the American Medical Association found that women with infertility problems who consumed higher amounts of fruits and vegetables had a higher likelihood of unsuccessful implantation and more miscarriages and stillbirths. However, when these women consumed organic fruits and vegetables, the outcomes were significantly better. This highlights the importance of choosing organic produce to minimize exposure to harmful chemicals.
Dr Obryan's Infertility Story
Dr O'Bryan what inspired you to focus on, environmental toxins?
I was an intern in my education in Chicago and my ex and I could not get pregnant. So I called the seven most famous holistic doctors I'd ever heard of and asked them all what do you do for infertility. They all told me what they do and I put a program together and we were pregnant in six weeks. My neighbors in married housing had been through artificial insemination and nothing had worked and they asked if I'd work with them.
I said well you know I don't really know what I'm doing but I don't think it'll hurt you. They were pregnant in three months so we're now four months pregnant and just hot to trot to tell the world of what we were learning. Our friends in Chicago had a sister who had two miscarriages that lived in Wisconsin and she would drive down and ask please can I talk to you. So people started coming to see me and and I was treating people out of my dormatory room.
I realize is that there's not much in medicine that's all or every, but this was every couple that had any infertility problems with hormones, reproductive issues, recurrent miscarriages, premature ejaculations, low testosterone, low progesterone, it didn't matter every couple had as a contributing component to their problem.
Foods that cause inflammation and infertility
They were eating foods that they didn't know were a problem for them causing inflammation. Because we think if we eat something and if we don't feel bad after we eat it it's okay for us; but we know in the science the ratio is 8 to one. For every one person that gets, gut symptoms, with a problem with wheat for example there are eight people that don't they get brain symptoms or skin symptoms.
They've got psoriasis or they've got acne or they've got rheumatoid arthritis or they've got thyroid disease, they don't get gut symptoms so if you think that you have to have gut symptoms before you suspect of food is not good for you.
To reduce your exposure to environmental toxins, Dr. O'Bryan recommends taking small steps towards detoxing your body and home. One of the most crucial steps is to increase your water intake. Dehydration can hinder your body's ability to flush out toxins, so aim to drink a third of an ounce of water per pound of body weight each day. This simple habit can have a significant impact on your overall health.
Additionally, consider incorporating houseplants into your home. NASA studies have shown that certain houseplants can absorb up to 74% of toxins in the air. By placing houseplants in various rooms, you can improve the air quality and reduce your exposure to harmful chemicals.
Another important aspect of detoxing is choosing non-toxic household products. Many cleaning supplies, cosmetics, and personal care products contain chemicals that can be harmful to your health. Look for organic alternatives and avoid products that contain phthalates, parabens, and other toxic ingredients.
Phthalates are a group of chemicals used to make plastics more durable and as solvents and stabilizers in cosmetics and other products. They are also known as “plasticizers”. Phthalates are found in hundreds of products, including lubricating oils.
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Dr. O'Bryan emphasizes that implementing these changes doesn't have to be overwhelming. By dedicating just one hour each week to learning and implementing new habits, you can gradually reduce your exposure to environmental toxins. Start by replacing plastic storage containers with glass ones, incorporating houseplants into your home, and choosing organic products whenever possible.
Over time, these small steps will add up, and you will notice improvements in your overall health and well-being. By treating your body and home like a temple, as Fran Drescher, the founder of Cancer Schmancer, suggests, you can take control of your health and reduce your risk of chronic inflammatory diseases.
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Conclusion
Reducing your exposure to environmental toxins is a crucial step towards improving your overall health. By implementing the recommendations shared by Dr. Tom O'Bryan, you can take proactive steps towards detoxing your body and home. Remember, it's not about making drastic changes overnight but rather taking small, consistent steps towards a healthier lifestyle. By treating your body like a temple and being mindful of the products you use, you can significantly reduce your risk of chronic inflammatory diseases and improve your overall well-being.
Men rock intermittent fasting, but does it work for women? As women we have three hormones that we have to take into consideration when fasting. Estrogen, progesterone and testosterone. Estrogen loves when you keep glucose down. Progesterone, is completely the opposite way. In fact, I always say that progesterone and estrogen are like twin sisters. They look the same. We call them sex hormones, but they have massively different personalities.
In this episode Dr. Mindy Pelz teaches us from her Book “Fast Like a Girl” how to rock intermittent fasting as a woman.
Commonly known as “The Reset Doc,” Dr. Mindy Pelz is a renowned holistic health expert who is on a mission to start a women’s health revolution!
Teaching her signature “5-Step Approach,” Dr. Mindy has empowered hundreds of thousands of people around the world to harness their body’s own healing abilities through fasting, diet variation, detoxing chemicals from the body, stress management, and lifestyle changes – as keys to achieving optimum health and slowing down the aging process. Her private coaching group, The Reset Academy, teaches women how to sync a fasting lifestyle with their hormones.
This podcast is sponsored by Organifi, a line of organic superfood blends that offer plant-based nutrition with high quality ingredients and less than 3g of sugar.
Organifi is more than a superfood company – it’s a lifestyle with roots in transformation coaching. Organifi Green Juice is a delicious superfood blend with 11 superfoods for detoxifying the body. The more fat cells in the body, the more likely we are to store toxins. This is why detoxing and weight loss go hand in hand.
It Helps decrease cortisol
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Myrna: So to start off, Dr. Mindy you are a renowned holistic health expert. Can you share with our audience, what exactly is, intermittent fasting, and what our body does in, ketosis?
Dr. Mindy: Yeah, it's such a good place to start the conversation. Thank you for asking that because, intermittent fasting, has become this buzzword that so many of us throw around, but I could put you in a room full of 100 people and everyone will have a different definition of what is, intermittent fasting.
And that is the whole premise of what I teach. So, here is the best way we can look at, fasting. We must remember that we have two energy systems. So, when you're trying to get energy to go about your day when you're trying to get mental energy, you want energy to heal.
A lot of the conversation in the health world has been around quality of food and what to eat and, and what foods are going to be the best for you. And so, there has been a lot of food conversation, but what we don't realize is that's only one of our energy systems, that when glucose goes high, yes, glucose in a balanced way can really help support Cellular Healing specially if you're eating the right foods, but it's only 50% of the conversation.
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Because this other energy source is what we have come to know as the ketogenic energy source. Now, the ketogenic energy source, I like to lovingly call it the fat burning system, because the only way you can make ketones is by burning fat. So, hallelujah, because we can start to see that we can make ketones and lose weight at the same time. Those ketones what they will do is they'll go up into the brain and they start to supercharge your brain, they repair neurons, they kill hunger, or they repair any mitochondria throughout your body.
So, it is this healing state that we put ourselves in. So, when you ask what is, intermittent fasting, it is you are tapping into the, ketogenic, fat burning healing energy system. That’s why so many people are crazy about it. Most of us until we try fasting we've never experienced the power that our body can have using this energy state as fuel.
Myrna: So if we eat bad food for 8 hours and fast for 16 hours does that mean that we don’t get fat?
Dr Mindy: That's really a great question. So, there are two things that will happen is one you what you're doing if you eat that meal, you're eating that fast food and you're eating it in a confined period. During that time when you are eating that fast food, your blood sugar is going up, your inflammatory markers are going up, your cholesterol is going up. Those things are still going to happen and I'm not advocating for that style of food. But so many people are addicted to that way of eating.
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But here's the catch. If you give yourself 16 hours to heal, after you've eaten that toxic food, all those markers come back down. Fasting insulin comes down, glucose comes down, CRP cholesterol, all of them comes back down because you gave your body a chance to recover from the toxicity of that food. I've seen incredible changes to, autoimmunity. Do you know, 80% of autoimmune conditions happen to women. So that's why it is so important for women to understand how to use fasting for themselves.
We have seen fasting totally obliterates chronic pain. It'll go away. Mood Disorders, reboots the whole dopamine system it can help with it can upregulate GABA so your anxiety will change. I mean menopause symptoms, you name it.
Myrna: Yeah, that's amazing such good information. You teach us to check our blood sugar to see what foods are taking us out of ketosis. I used to drink apple cider vinegar and honey every morning not knowing that the honey was taking me out of ketosis. So, let's say that you were trying to fast for 16 hours. What are some of the foods we can eat and stay in ketosis. I believe you call them, fat bombs.
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Dr. Mindy: Okay, so the most common question we get because most people will fast in the morning is what about my coffee? And I would say that I'm going to give you sort of the general ideas of what works and then we'll give you a formula on how you can test it on yourself. But generally coffee works for most people. It is how many of us get through our fasting window. We get up in the morning, we have our coffee, and it keeps us going and there’s great science showing that coffee stimulates, autophagy, which is one of the mechanisms we are trying to trigger with fasting. So now what you put in that coffee really matters.
So, if you're putting coffee mate in it or a creamer that's very toxic or you're putting sugar in it, you're going to pull yourself out of a fasting state. So, what can you put in your coffee? A heavy cream typically works, some people use, MCT oil, which will actually kick up your ketones production and it will also turn off the hunger signals. So, I put a little scoop of, MCT oil, in my coffee. And you can do Ghee butter if you want. Ghee butter was really popular for a while. Yeah, but like a fat bomb, that would be fine.
I wouldn't do nonfat milk, It's too high on the glycemic index. You need some fat to slow that spiking of the blood sugar down.
And I wouldn't do coffee mate,
I wouldn't do creamers.
I wouldn't do oatmeal or almond milk, they have tend to spike the blood sugar. really good. So does cow's milk.
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Myrna: So, does intermittent fasting work for women? Talk to us about, intermittent fasting women. The last nutritionist that I had on the show, when I told her about my husband lost 40 lbs. doing, intermittent fasting, she said it usually works for men and doesn't work so much and women. What's the deal with, intermittent fasting weight loss?
Dr. Mindy: So, here's what we need to know about the difference between men and women. And when we look at our hormones, we are our hormones play out differently for us. So, let's start with men. A man's number one hormone is, testosterone. Most people know that. But what's interesting is testosterone goes up into the brain and converts into estrogen. So, you'll hear a lot of people say, men have estrogen. too.
They do, but it starts with testosterone and then it converts up into the brain. When a man is fasting, the research shows that he can improve his testosterone levels by 1300% in a 15 hour fast and he can he can improve his testosterone levels by 2,000% in a 24 hour fast so men rock fasting. In fact, if you ever if you're married to a man, and you go into a fast together, I see this over and over again. The man's like I lost 30 pounds in like three weeks and the wife is like, I lost one pound! And that’s because of the difference of hormones.
Myrna: Wow.
Dr. Mindy: Yeah, literally, I've I feel like I could be a counselor for couples. So men, you rock fasting, women we have three hormones that we have to take into consideration. estrogen, progesterone and testosterone. So, an estrogen and progesterone play by vastly different rules. Estrogen loves when you keep glucose down. Estrogen is very tolerant of cortisol. So, if you want to go into a longer fast, or glucose goes down, insulin goes down and cortisol goes up, because cortisol will go up in a fast very much like exercise increases cortisol, and estrogen is going to love that. You want to clean up your estrogen system.
Progesterone, is completely the opposite way. In fact, I always say that progesterone and estrogen are like twin sisters. They look the same. We call them sex hormones, but they have massively different personalities. And so, when we look at what progesterone wants, she wants you to bring glucose up. So, if you're fasting and you're keeping glucose down, you're going to make progesterone. Progesterone also wants you to keep cortisol low. So, it is the incomplete inverse of estrogen. That is why the book is called, fast like a girl.
I started to look at those hormones and go what is it that that needs? What are these behaviors and when you look at a woman who has a cycle, the front half of her cycle is when estrogen is in her glory. So fasting works great. The back half of her cycle is when progesterone is in her glory. So, no fasting is great. And so one of the things that I've that really propelled me to write this book was that the word got out into the world that women shouldn't fast. And it's like, yes, we should not fast when progesterone is coming in, which is the week before our period.
So, the diet that you ate at 35 that kept you slim and feeling great is not going to work for you at 45 because you've got to consider the loss of estrogen. I also believe women who have been all the way through menopause should actually go into longer fast, like three days fasting. It is a beautiful way to clean up that imbalance that estrogen, but you still have progesterone, she didn't go away, she's just a little less. And so with her you just are going to need to make sure that you step out of fasting and you step out of low carb or keto at least once a week, maybe a couple of times a week depending on how low your progesterone is.
So, in the book, I call it hormone feasting foods and these are the foods that you can feed progesterone to be able to give her the nutrients she needs.
Myrna: So, why did you write the book Fast Like a Girl, why did you call it that? And what do you want people to walk away with after reading?
Dr. Mindy: It is a great question. The catalyst for writing this book was because of what I was seeing in my clinic, what I was seeing on my YouTube channel where I teach fasting. A million and a half people join the channel every month and they were leaving their comments. I talk about a specific formula of fasting that took six different fasting types and two different food styles and mapped it to a woman's hormones.
And I was watching women hormonally come back into balance. I fixed my hormonal system using these six differently fasting tools and mapping them to my hormones or to my menstrual cycle in my mid-40s. So, I knew it worked for me. Then I taught my patients and I saw it work for them. And then I taught millions of other women across the world and I knew that I was on to something. It's really interesting because right now we're getting so many incredible reviews on the book and everybody's like it works. It works.
So, that was sort of the meaning behind why we got this in print so that every woman has it. Now the title, I think there's a lot in the title that I want. I don't want women to lose because I've had a lot of women say to me, Well, I'm not a girl. Well, you know what, there's actually a feminist philosopher who wrote an essay back in the 1980s. About why the concept of running like a girl or throwing like a girl is actually an accurate statement. And the reason that it's accurate is because when you look at the Kinesiology or the mechanics of what it takes to throw a ball, our bodies are built differently than men.
So, we aren't going to throw a ball like a man because our hip ratio is different. Our arm length is different. Our muscle balance is different. Same thing with running like a girl so that's the idea behind the title Fast Like A Girl. Women don't fast like your husband, don't do it like your brother, your father best friend. Do it like the girl design of you, of your feminine body.
Myrna: I Like that, right. Okay. And now you have your YouTube channel, you have a Facebook group, you have a podcast. Tell us about your social media handles and how we can follow you on social media. I've already started following you on Instagram. So, I see your videos on Instagram.
Dr. Mindy: Yeah, thank you. Well, YouTube is my passion project. So, we I put out the science and the application of fasting all over YouTube. So, if you're interested in learning more, that's a great place to go. I am on Instagram @drmindypelz
My podcast is called The Resetter podcast and we have incredible discussions there with some brilliant minds. So, and you'll see if you listen to repetitive episodes, I always bring fasting into it and ask people about, intermittent fasting. So you can connect with me on YouTube, Instagram, Facebook, we have a closed Facebook group called that's free. And it's called The Resetter Collaborative, it's a fasting group has over 60,000 people in it. And there are some really amazing fasting minds in there.
So if you want more support, that's a great place. Yeah, we have an academy that is a membership group, where people who want assistance from me and my coaching my team of coaches and fasting warriors, we have a whole supportive group called the Reset Academy. And if you forget all of that, you could go to www.DrMindyPelz.com And it's all there.
Tina Anderson, Founder of Just Thrive stops by the show to talk about the role of probiotics in gut health and brain health. Probiotics is like the gardener, its job is to keep the good plants (good bacteria) and get rid of the weeds (bad bacteria). Just Thrive probiotics does this better than any other products on the market because our probiotics arrive alive in the intestine.
The difference with Just Thrive probiotics is that they have this endospore shell around them and that's why we call them spore-based probiotics. This gives them the ability to get through that stomach acid, that gastric system alive. It is not until they hit the intestines, that the endospore shell comes off and that is when they go into their live vegetative cell state to promote gut and brain health.
Our product Just Calm is helping communication between the gut and the brain and helping those external stressors that we're faced with by lowering our cortisol levels.
Tina Anderson’s journey into the world of health had a unique start and some unusual turns. She began her career as a trial lawyer who specialized in settling cases by bringing both sides together, a personal passion of hers. Once her second child arrived, Tina left that high-stress job behind so she could focus on her family.
Luckily, she was still able to use her considerable legal skills to point her career in a new direction as the in-house counsel for a family pharmaceutical company. But what Tina saw there made her change direction again. Frustrated by the many abuses in the pharmaceutical industry,
Tina turned toward the field of natural health, and found her life’s work. She channeled her energy into learning all she could about disease prevention and good health maintenance. That led her to discover the importance of gut health and how connected and crucial it is for overall health and wellness. To share her discovery with the world, Tina along with her husband created a unique supplement that contains the superior probiotic strains of renowned researcher Dr. Simon Cutting. By promoting gut health and probiotics, Tina shares her passion for wellness, helping others live their best physical and emotional lives.
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Tina: I had a very interesting journey. I was I started out in litigation but I wasn't fulfilled in my career. And so, I decided to leave that behind and go into a family pharmaceutical business and had a much better work life balance with my kids. I was able to walk them to school and have more time for prayer, meditation, all of those things. My husband started this company together, we were able to license, probiotic strains, from London University, Dr. Simon a cutting edge world renowned probiotic expert.
And we were able to go into a field that was so impactful, and it was actually impacting health and society and it was really exciting. We knew when you took care of your gut, that everything else starts to fall into place. There was so much research coming out of the Human Microbiome Project was launched by the National Institutes of Health told us more about the gut than we ever knew before, and really told us that the gut is responsible for virtually every aspect of our overall health.
It's hard to find any disease claim that's not associated with some imbalance in our gut health. Very few probiotics on the market, were doing what they needed to do, they were not making that journey to the intestines alive so, we decided to go ahead and launch this product to fill the gap in the market.
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It Helps decrease cortisol
Helps reduce food cravings
And tastes delicious in just plain water, no need for a blender.
Organifi Glow Drink is a superfood blend that hydrates the skin, moisturize and support the body’s natural collagen production and elasticity and replenish your skin for a radiant, refreshed look. Plus, it’s rich in antioxidants to fight wrinkle-causing free radicals and It tastes great with a delicious raspberry lemonade flavor.
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Myrna: Can we step back a little bit and talk about the gut, microbiome, and the blood brain barrier. I know that there are certain things that pass through your gut and cause a whole bunch of disease. What are, probiotics, and how do they help us in the gut?
Tina: It’s great to start with the fundamentals. Our, microbiome, is the totality of organisms that make up the gut. So, we've got, bacteria, viruses, fungi, you know, parasites, all these different things like make up our the totality of our microbiome. So, all of these microorganisms most of which are bacteria, we are 10 times more bacteria than we are human. We think bacteria is bad, but bacteria is so incredibly beneficial to us, so supportive of our health and our organs.
Less than 1% of bacteria is actually bad. And so, when we just realized that we have to support our microbiome, in our gut and not kill it off. Constipation, diarrhea, gas and bloating, these are all signs that you have some imbalance going on in your, gut microbiome. But what people are just starting to understand is that it also dictates your, brain health.
It dictates your mood, how you're feeling,
your sleep,
it's dictating your hormone health,
it's dictating autoimmune issues, your immune system 80% of our immune system is found in our gut.
Our, gut bacteria, sends signals to our immune cells and tells them okay, there's something going on, you need to start fighting this infection. So, it's really important that we understand that our immune system would cease to function if we don't have the, gut microbiome, sending signals to our, immune cells. If you have an, autoimmune disease, it's pretty much guaranteed you have imbalance in your gut, you have a, leaky gut.
We have a double-blind human clinical trial on, leaky gut, that is so profound. It's important for everybody to understand that it is our gut is dictating all aspects of our overall health. And there is something called the, vagus nerve, that is sends signals from the gut to the brain, and then sends signals from the brain back down to the gut. We all know that feeling you're excited about something and you have butterflies in your stomach, that's the gut brain connection.
We know when we get nervous, you have to go to the bathroom. Same thing the brain is sending signals down to the gut. But what we're also starting to understand is now the gut is sending signals to the brain. So, if you have a healthy balanced, microbiome, they send more calming signals to it. The opposite is also true, if you have an imbalanced gut, it sends signals to your brain that are not so healthy.
Understand that it is foundational for our health to focus on our gut. It is where we start. People take multivitamins and they take vitamin C and vitamin D, and those are all important things to be taking. But we need to focus on our, gut health, before we do anything else. And unfortunately, this world we live in is so offensive to the bacteria, we are 10 times more bacterial cells, but we use hand sanitizers and antibacterial soaps to kill off our bacteria.
When you go into the doctor and they say, you have an, autoimmune disease, you need to figure out what it is that's causing this imbalance and this issue and getting to the root cause of it. So, probiotics, need to arrive alive in the intestines and make the garden better. So, if you kind of compare your intestinal tract to a garden, you get the weeds which are the bad bacteria and then you have the good plants that are the good bacteria in your gut.
So, the idea is to get those, probiotic strains, into the intestines. The problem with a lot of, probiotics, on the market the vast majority of, probiotics, that are out there have difficulty getting through your stomach acid. That stomach acid is meant to be the gastric barrier. It's meant to keep out things that we don't want in there. So as a result, most, probiotic strains, really have difficulty getting into the intestines and so they're dying by the time they get to the intestines.
And so that was a big problem that we identified and solved with our, Just Thrive probiotics. So, that's the point of a, probiotic, to make the ecosystem in your gut better and to make it more balanced. We don't necessarily want to get rid of all the bad bacteria. We just want a better balance in the gut of our good and bad bacteria.
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The difference with, Just Thrive probiotics, is that they have this endospore shell around it and that's why we call them, spore-based probiotics, and they have the ability to get through that stomach acid that gastric system alive. And it is not until they hit the intestines, that endospore shell comes off and that is when they go into their live vegetative cell state.
Myrna: I understand that because I am taking, Just Thrive probiotics, and I see the difference. I'm taking the, Just Thrive probiotics, and, Just Calm.
Tina: It is helping get rid of the weeds in the garden. It's helping take those plants that have been stepped down and trampled on and help them thrive and flourish in your gut. And that's why people see such profound results whether it's, becoming more regular, whether it's less gas and bloating, whether it's better mood, better sleep or I'm able to manage my weight better because my gut bacteria is dictating all of those things.
Myrna: Well, yeah, I have noticed that I'm definitely more regular. What are your newest products? What is the difference between probiotics and prebiotics? Tell us about the newest, Just Thrive, product, Just Calm.
Tina: Yeah, so this is exciting. You know, one of our big core competencies in our company is that we do not produce anything unless it is missing or needed in the market. So, we do not want supplements like vitamin C and vitamin D. Those are all really important nutrients. But there's lots of companies out there doing that great. We are only launching products that are truly missing and needed and researched in the market. So, we just discovered this, probiotic strain.
It is called, psychobiotic. Psychobiotic, is basically gut friendly probiotic that is supporting the gut brain access. So, it's further supporting that communication between the gut and the brain. And so, we know that the gut this is important. I think people are just starting to understand this 90% of our serotonin, which is our happy hormone is produced in our gut for all these years. I feel like psychiatrists have had their hands tied by you know, prescribing, you know, anti-anxiety meds.
90% of our serotonin is produced in our gut. Dopamine is produced in our gut, GABA, which is our calming hormone is produced in our gut. And yet, nobody is talking about that when it comes to, brain health. And so, probiotics, are supporting your serotonin production and your GABA and dopamine but the key with those, psycho biotic, that is found in our product, Just Calm, is that it's actually supporting that, gut brain access.
So, it is helping bring down cortisol levels. We know that cortisol is really disruptive to our gut, it's bringing up we're in that fight or flight response all the time. The problem isn't when you have a, leaky gut, that toxins from your gut seep into your bloodstream and they start to create this inflammatory response and you have this chronic low-grade inflammation, that sending signals up to your brain and so now you have inflammation in your brain. That is the one cause of problems with your, brain health.
Brain inflammation is caused by external stressors
The other cause of brain inflammation are external stressors. So, we get cut off by traffic, you’ve gotten into a fight with a loved one, whatever it might be that's causing this stress that also causes this inflammation. So, we want to stop both of those things as much as possible or halt as much as possible. We want to get rid of that, leaky gut, and that's what the probiotic is doing. And then those external stressors, we want to be able to manage them better. and by lowering our cortisol. So, that's what the, Just Calm, product is doing.
It is helping communication between the gut and the brain and helping those external stressors that we're faced with. Intermittent fasting, is just another tool I have in my toolbox. We want to do meditation and deep breathing, whatever it is that calms you down. It's really important whether even if it's changing your lifestyle. There are studies that show that when you, intermittent fasting, it helps increase diversity in the microbiome.
So, the important thing in our gut is we want a diverse, microbiome. We just we don't want one kind of good bacteria. We want lots of different kinds of good bacteria and we were born with a lot of diversity. And we know that, intermittent fasting, helps support diversity. By starving some of those bacteria it helps them proliferate, which seems counterintuitive, but it's been shown to actually help with supporting your, gut bacteria.
Prebiotics, is the fertilizer and the probiotic is like the gardener. The gardener is getting rid of the weeds and helping those plants come back to life. The, prebiotic, is the fertilizer for that garden, so it is feeding the good bacteria in your gut. To really to be defined as a, prebiotic, it needs to only target the beneficial bacteria. So, the good plants in the garden, but the problem is a lot of, prebiotics, it that the actually make a problem worse, by fertilizing the weeds as well as the good plants.
But if you look at our, prebiotic, it's called a precision prebiotic. We didn't launch a prebiotic for a long time because we could not find prebiotic fibers that only targeted the beneficial bacteria. And so yeah, so our, prebiotic, is only fertilizing the good bacteria in the gut.
We have a product called gut fortified that is helping the mucosal barrier of our gut. We have a health coach on our team, that if anyone have any questions about which products to start with, especially if you have some severe gut dysbiosis and gut issues that you want to deal with, she can help you with a plan of what to do or which products to use.
But I always suggest that people start with a, probiotic, it is foundational for anything else you're doing. You're eating all these really healthy foods, but if your gut is inflamed, it's not absorbing nutrients. You're taking all these other supplements but if your gut is inflamed, it's not absorbing those nutrients. So, I always suggest people start with the probiotic. It's our number one selling product. It's important to stay on it for a couple of months to actually start to notice the difference.
Conclusion
Myrna: How can readers get ahold of your products and also follow you on social media?
Tina: So the best place to find us would be at our website, which is www.just thrivehealth.com. If you use the coupon code TRANSFORM podcast listeners will get 15% off. They can follow us on Instagram, @justthrivehealth. And then if you go to our website, www.justthrivehealth.com you could email us, our one 800 numbers are there, you could contact make an appointment with our product Health coach and she can help you through anything as far as what products you want to start with.
Almost everybody should be eating a, Paleo diet, It's very safe and you could do it long term. It's how I eat and really it goes down to the Paleolithic times. With the, Paleo diet, you can have unlimited vegetables. And so, you're eating the philosophy of when we were created.
The, keto diet, stands for, ketogenic, and it's basically getting the body in the state of, ketosis. When we are in the state of, ketosis, it basically changes our fuel source from carbohydrates to fat.
Risa Groux, CN is a Functional Nutritionist and Certified Autoimmune Coach and author of FOODFRAME: Diet is a Four-Letter Word . She has always been passionate about nutrition and good health. Risa was so concerned about purity that she made her children’s baby food from scratch. Today she is passionate about cooking and creating healthy, nutritious food. She works with a wide array of clients from professional athletes, adults, and kids to the Biggest Loser from season four.
Risa works with issues like diabetes, autoimmune disease, cancer, digestion, thyroid, and hormone imbalances, to name a few. Risa firmly believes that the body can heal itself with whole foods we obtain from the earth and sees living proof of that in her office each day. She looks at root causes using functional nutrition guidelines, blood and stool tests, and knows that, weight loss, is a side effect of wellness.
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Diet and weight loss
We have to understand the root causes of, weight loss. Why is it that we have headaches, right? It's not because we have a deficiency in Tylenol, right? Why do we have high cholesterol? Why do we have constipation? Why do we have depression, whatever it is anxiety, there's a root cause to that it's not because we have this deficiency and mitigation. We're born with that.
Myrna: Are you saying that, weight loss, can always be linked back to our, diet, and what we are eating?
Risa: Not necessarily always what you're eating, but what you're eating is definitely hindering or helping, okay? So, if there could be a pathogen in your gut, there could be blood sugar dysregulation, there could be, low thyroid, all of these things. Where food absolutely is contributing to the growth of it or to the reverse of it. I'm always looking at those root causes. That's why I do extensive blood tests and stool tests, because I want to know what's going on. I'm not really good at guessing. I don’t play darts with the lights off.
That's what we they do in conventional medicine, not, functional nutrition. So, we're looking at, in addition to root causes, we're looking for prevention, because in allopathic medicine, we look at our reference ranges, they get wider and wider and wider. I say to people all the time, you've got this raging fire in the basement, your doctor might give you a little squirt gun or you might be trying it with a squirt gun yourself, but I've had to bring in the hose and get that fire out because if we have a fire in the basement, we're gonna hold on to all of our resources.
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What we eat is either helping or hindering weight loss
The body is not going to give it up because it may need it in the future. Right? It's like I always say to people, you've got a raging fire in the basement, but somebody is on the second floor saying can you help me change the light bulb? Why I got this fire and you're happy to change the light bulb once again. That's another consideration is how much of a fire do you have? Right? What is making you not lose the, weight. So those are what we look at and, in my office.
I look at two foundational issues. One is, systemic inflammation. As I mentioned, that is the driver of disease we know that for sure with COVID people going into third stage, inflammation. The second is, gut health, and, gut health, is extraordinarily important.
In addition to some, inflammation, one is blood sugar dysregulation which we you know, I test for, insulin resistance, and most allopathic doctors do not test for that. So, I'm looking at a C peptide and a fasting insulin in addition to the C and glucose. So that's number one is if you have insulin resistance, it's very difficult for, weight loss. Number two thyroid dysregulation that is our metabolism. Our temperature gauge, it's how we burn up fat and tells me why you are not able to lose weight.
The third marker for, weight loss, is cortisol, that is the stress hormone, right. So, stress really does drive up, cortisol, we will not lose weight when we have high, cortisol, or really low, cortisol, for that matter, either. And then for you've just named it, sex hormone, imbalance. That's a huge reason why we can't, lose weight.
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The fifth we can’t, lose weight, is an overload of, toxins. So that's why I'm big on, detoxing. I do a detox all the time. I just had a detox shake just now. I'm always, detoxing, and it's really important because we are inundated with chemicals. The FDA in America. This is a brand-new number. I hate to report it. We have been approved for 86,000 chemicals.
Myrna: Well, let's spend a little time there. So how do you, detox, or how do you suggest that people, detox?
Risa: So, let me just give you some more stats there that 86,000, toxins. Over 3000 of which are foods that we can eat right? And let me just tell you that Europe just came out with a list of 1600 chemicals that they banned just for their cosmetics. At the same time, the US banded 11, so we have, toxins, everywhere. They're in our makeup, they're in our clothes, they're in our paint. They're in our furniture, they're in our food. They're in our cosmetics, they're in our sunscreen in our shampoos or conditioners, our Perfume is, toxins.
But, detoxing, the right way is really important when, toxins, come into the system, the liver kind of deciphers. If it is an enzyme, typically even if it's a, toxin, that goes to an enzyme, it goes out that's great, but if it isn't, it gets stored in fat tissues and fat cells. This is why we, lose weight, when we, detox. But, toxins, do a tremendous amount of damage. It stays in the intestinal lining, where they get reabsorbed all day over and over and over again. And one of the markers that we look for on blood tests is called the homocysteine and that tells us if you're able to, detoxify, your own heavy metals and your own, toxins, so really important to look at that marker as well.
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But I, detox, probably three times a year. I have a lot of people in my office who do it four times a year even if you just did it twice here, you'd be way better off than not doing it at all. But I have my own, detox products, which your listeners have 10% off the detox for three months after it drops. Use coupon code Transform10 at Functional Certified Nutritionist | Risa Groux NutritionYou're drinking collagen shakes filled with amino acids and antioxidants that help open up pathways one and two. And then you're eating real foods, you're eating animal protein, you're eating unlimited vegetables, sweet potatoes, yams, and some good fats, eggs, nuts, seeds, olives, avocados.
Myrna: Okay, so that's awesome. But yeah, you probably hit the nail on the head regarding my, weight loss, issues. I haven't detoxed in a long time.
Risa: So yeah, let me tell you the philosophy that drove me to write this book. I've been doing what I do for many years. And I started to do their blood labs. And I realized that everybody is different. If you have low blood sugar, you're going to eat very differently than somebody who has high blood sugar. If you have thyroid, you're going to eat very different than somebody who doesn't have your autoimmune same thing. So, what I started to gather is that we should all be eating according to our health status.
Lot of books come out and tells us this is what to eat, some say go on the, low lectin diet, it works for a lot of people, but it doesn't work for everybody. And same thing with, keto diet. Keto, is great for a lot of people, but not everybody. I personally couldn't get into the state of, ketosis. I kept trying and trying and I just couldn't get into, ketosis, without exogenous health. So, I didn't want to do that. People who don't have gallbladders should not be doing, keto. People who have a lot of adrenals cortisol production stress do not do well on, keto.
Women typically don't do well on, keto. So, I'll start with, keto. I broke this down and created my, Foodframe method. And that is why I wrote the book, because I think it's so important that not one size fits all. Keto, is not this new diet type that is going to be the miracle. It might be for some but not for everybody.
Myrna: Well, let me ask your question right there because, I wasn't aware that, nutritionists, take blood. So, you're testing your clients, and then you're deciding on a nutritional plan for them. Is that only with, functional nutritionists, or, nutritionists?
Risa: I don't know other conventional nutritionists or dietitians who take blood, but I do I order blood labs and stool tests because I don’t like guessing.
So, then I know right? I know if you have H Pylori, or if you have Giardia or you have Candida or you have parasites, how do we know that we've got a fire in the basement ongoing? So, keto, stands for, ketogenic, and it's basically getting the body in the state of, ketosis. When we are in the state of, ketosis, it basically changes our fuel source. Everybody is born to have a fuel source from carbohydrates, sugar, carbs are turned into sugar and the pancreas to pumps that insulin. It creates that insulin and that insulin converts that sugar or carbohydrate and puts it into converts into glycogen puts it in the cell and it's used for energy.
ATP is what we make from the, mitochondria, within the cell. This is difficult for people who have insulin resistance. I mean, it's good for people who have blood sugar issues, because it helps, but when you go into the state of, ketosis, you're changing that fuel source from a carbohydrate to fat. So, you have very, little carbohydrates and I mean less than 20 net carbs in a day, which is low, and maybe 5% of your diet is in carbohydrates. All foods have carbohydrates except for animal protein and fats like oils. Olives are really low. And so, what happens is your fuel source, you're starting to create, ketones, we would see, ketones, in your urine. That means you're burning fat for fuel, and it's great for that person. Most men do really well with, keto, not all women do well with, keto.
Myrna: My husband does, ketosis, with intermittent fasting. He has lost over 30 lbs on this, keto diet.
Risa: Yeah, so that's a perfect person for the, keto diet. Women don't do as well. But again, this is not something I would recommend if you don't have a gallbladder and don’t any fat malabsorption issues. If you have a lot of stress, it may not work for you either, but I would recommend getting a, urine stick, so you can check it every morning to see if you're in the, state of ketosis.
Myrna: And let's stop there for a minute. So, you can get a, urine stick, and check for, ketosis?
Risa: Yep, at Walgreens or CVS? That's what I did is, I would pee on the, urine stick, every morning to see if I'm in the, state of ketosis.
Myrna: Yeah, that's beautiful. That's a great tip. Thank you.
Risa: So almost everybody should be doing, Paleo, rather and you can be doing it. It's very safe. You could do it long term. It's how I eat and really it goes down to the Paleolithic times. And so, you're eating the philosophy of when we were created. We ate animal protein as clean quality as possible because there's another source of, toxins. We have a lot of, growth hormones, and antibiotics in our meats. And then our chickens are just eating just grains and things that they're not supposed to be eating and they weren't born to eat, and our fish is farmed and filled with chemicals also.
So, it's really important to eat good quality. With the, Paleo diet, you can have unlimited vegetables. Any way you want them except for deep fried. We make a couple exceptions like no corns, peas or string beans really very often. We take out legumes, we take out grains, we take out dairy, we take out sugar and processed foods. So, you're having sweet potato, yams, good fats very similar to my, detox. My detox is very, Paleo. It's really the easiest one to do. You can stay on it long term, and you're really removing the high carb foods and the inflammatory foods, bread, sugar, dairy, alcohol, you can have a little bit of alcohol on, Paleo diet, like tequila, gin, vodka, things like that. No beer.
Myrna: One of my sponsors Greenchef set me up with, Paleo recipes. And I've been I've been cooking, Paleo, but I don't know much about the, Paleo diet.
Risa: Benefits of, Paleo diet, is to decrease that, systemic inflammation, and increase good, gut health. So, it has a lot of fiber, which is really good for the microbiome. For general good diversity and, gut health. We're removing the sugar are the dairy, the grains and the legumes. I'll get into that a little later. We talked about, lectins, but they're hard to digest.
If you don't have enough digestive enzymes in the system, you're gonna have a hard time breaking down, and they're also filled with tons of carbohydrates. I am a former, vegan, myself and I lived on beans, specifically a little bit of grains but not much and my blood sugars I just watched it go through the roof. I was almost pre diabetic. And it was just because I was eating so many beans at every meal. Lentils and garbanzo beans and hummus and black beans.
Myrna: I gained 3 lbs in the last 2 weeks because I was eating beans and oats!
In my book, I go in great detail with this such different types of, vegetarians and the, vegan, diet. Vegetarians, are eating Bread and Oreos, French fries, Cokes. You know, these are all vegetarian foods, but they are not good for us. They're processed foods, so you can fall into that trap of processed diet. And occasionally I do meet a real, vegetarian, who actually eats vegetables, but they have to have some protein soy. So again, there's the beans and the grains, nuts and the seeds. So, vegan, is not something I recommend for everyone. I really don't recommend eating vegetarian or, vegan, for most people. But I do recommend eating a lot of plants food no matter what, because we were born to eat plants.
Autoimmune Protocol Diet is Paleo without nightshade
The, autoimmune protocol diet, is fairly restrictive. It's an elimination diet. So, it's 30 to 90 days and I wouldn't recommend if you have one or two or more autoimmune, you go for 90 days as best you can. It's very restrictive. It's the, paleo diet, however we're removing, nightshade vegetables. So that's tomatoes, potatoes, opportunities except for sweet potato and yams, eggplant and peppers of any kind.
So, anything but black pepper, soy, paprika, red peppers, and you know jalapenos and then and goji berries and then we're moving on nuts, seeds, eggs, so it is very restrictive. They bring it a little bit of fruit, but very little berries a little bit of apple things like that. But it's pretty restrictive. And the whole point is to quell the, inflammation, that's driving these antibodies that are causing that cytokine storm.
Myrna: I'll circle back, so you're saying that the foods that you remove are foods that contribute to, inflammation?
Risa: if you have, autoimmune disease, nightshade vegetables, are foods that are high in, lectins, which we'll get to next. But, lectins, can cause inflammation. Yes.
Myrna; Dr. Steven Gundry has been talking about, lectins, and how these things go through your intestinal lining of your stomach, and you shouldn't eat them? And I listen and I'm thinking why are tomatoes bad? But you're just saying exactly the same thing, I don't eat eggplant. I'm allergic to it. What are some of the, nightshade vegetables, again, I know there's tomatoes what else?
Risa: Tomatoes, all kinds of potatoes except sweet potato and yams, different family eggplant, and peppers, any kind of pepper except for black pepper. So, Gundry he endorsed my book. He's on the cover of my book. I'm doing his podcast actually in a couple of weeks. But he is actually right and all the research he did about, lectins. Lectins, basically, you know we all as human living organisms, we all have a defense mechanism, right?
If we're being attacked, humans, we can kick bite, scream, flee, call 911 right plants don't have that ability. So, what they have is what I call a hard candy around them and it's around the germ or the seed. So, they say, I want to just survive and procreate, just like humans, right? Those are two main goals for the organisms. And so, they have this protective coating.
Now if you have a very acidic stomach, you have enough digestive enzymes in your gut, you're going to be able to break, lectins, down. But even if you break those down, those, lectins, can cause a lot of, inflammation, especially somebody with a, leaky gut. So, Dr Gundry talks about a lot about, leaky gut, and I'm trying to I always try to explain it to people because we only have one layer of epithelial cells in the intestinal lining, just one and we have some villi there protecting it. But once you damage that layer, we have poke holes called tight junctions. And Gluten is a great helper to open up those tight junctions causing, leaky gut, and then next thing we've got food intolerances and, inflammation.
Myrna: Can you explain what's bad about a, leaky gut.
Risa: So, you don't want a, leaky gut, because things are going through stress, toxins, food particles, organ malfunctions, bread, sugar, dairy and alcohol are all going through and causing your body to go in the state of, inflammation, and cause food sensitivities not food allergies, but food sensitivities. And if you do that long enough, you'll create an, autoimmune disease, right? The antibodies are created so it's got a place to it's got to park itself, organ gland or tissue. So, for fibromyalgia, it's your muscles. If it's rheumatoid arthritis, it's your joints.
So, you don't want antibodies passing through your gut, you don't want, autoimmune diseases. So that's why you don't want a, leaky gut. Also, it just impairs everything, brain fog, I mean, it goes on and on digestive issues, things like that.
Your FODMAP is an acronym and it stands for fermentable, oligo, saccharides, disaccharide, disaccharides, monosaccharides and polyols. And in plain English, that means different types of carbohydrates that cause a lot of gas production. This is what happens if you have, IBS irritable bowel syndrome, which is basically a non-diagnosis for some, inflammation. I find out on the stool tests how much you have, but if you have inflammation in the intestinal lining, you either have IBS or IBD irritable bowel disease, or SIBO, which I test people for which is small intestinal bacterial overgrowth and that is constant chronic bloating, and it's paired with either chronic diarrhea or chronic constipation.
The FODMAP diet
So we'll have either of those three, that is something that I recommend doing low, FODMAP, so these are carbohydrates that absorb water, and they tend to make you bloat and they create a in house, cellulite. It helps muscle it helps on hair, skin and nails. It helps joint pain. I have probably two servings of collagen every single day. It's really good. It's a great protein source and very low in carb, protein, fat and fiber. I started with coconut milk; I had coconut cream. I used it today, I had my chocolate collagen plus, which has the amino acids and antioxidants to help open up those detox pathways. And then I put some fiber in so I put in today I put in hemp seeds and spinach. So usually, I do a seed and a green and it is very, very filling, takes through the distance, your body doesn't need anything else.
Myrna: Where can we pick up a copy of Foodframe: Diet is a Four-Letter Word? Your website, your Instagram handle and how people can get a hold of you for this amazing information that you're given.
Book: FoodFrame Diet is a Four-Letter Word
Conclusion
Risa: Thank you. I recommend everybody find out what their foodframe is and you can take the quizzes, only 12 questions on my website risagrousnutrition.com. There you will find my book, there you will find my course, how to achieve optimal thyroid health, there you will find tons of articles and my product line, my detox, my collagen, and collagen plus that's more the detox collagen. After you're done with the, detox, you can stay on that for more liver detoxification. And then a plethora of other supplements. I have I have these amazing collagen bars that are delicious chocolate bars that are only eight net carbs and they're great. I have one almost every day.
My Instagram is @risagrouxnutrition. My tick tock and Facebook are the same. I work with people all over the world. We do advise on zoom. So, anybody's welcome to make an appointment. And we'll order labs. We'll send you a stool test at your home and then we'll have you go to your local lab for blood work and then we'll just watch you heal and, lose weight.
